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Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first ...
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
MapQuest (stylized as mapquest) is an American free online web mapping service. It was launched in 1996 as the first commercial web mapping service. [1] MapQuest's competitors include Apple Maps, Here, and Google Maps. [2] [3]
Many new tiki bars and retro-Polynesian themed restaurants began to open their doors after the turn of the century. [123] [124] Non-themed bars also started placing tiki drinks on their menus, signaling a broader acceptance of the genre while also engendering discussion over what qualified to be called an "authentic" tiki bar. [125]
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Pago Pago Lounge was a mid-twentieth century Tiki Bar named for and inspired by the capital city of Pago Pago on South Pacific Ocean island of American Samoa.Opened in 1947, it was the first Tiki themed restaurant and bar in Tucson, Arizona located in the Miracle Mile Historic District.
Though tiki bars in general declined in popularity in the late 1970s and 1980s until the revival of the style in the 1990s, [6] the Sip 'n Dip survived with few changes. [3] During the 1990s, the idea of having mermaids swim in the pool during evening bar hours was the brainchild of the bar's general manager, Sandra Johnson-Thares, and her ...