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  2. Water resources - Wikipedia

    en.wikipedia.org/wiki/Water_resources

    Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. These resources can be either freshwater from natural sources, or water produced artificially from other sources, such as from reclaimed water or desalinated water (). 97% of the water on Earth is salt water and only three percent is fresh ...

  3. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  4. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    An essential amino acid is an amino acid that is required by an organism but cannot be synthesized de novo by it, and therefore must be supplied in its diet. Out of the twenty standard protein-producing amino acids, nine cannot be endogenously synthesized by humans: phenylalanine , valine , threonine , tryptophan , methionine , leucine ...

  5. Drinking water - Wikipedia

    en.wikipedia.org/wiki/Drinking_water

    [79] [full citation needed] Safe drinking water is an environmental health concern. Bottled water is sold for public consumption in most parts of the world. Improved sources are also monitored based on whether water is available when needed (5.8 billion people), located on premises (5.4 billion), free from contamination (5.4 billion), and ...

  6. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Fresh water - Wikipedia

    en.wikipedia.org/wiki/Fresh_water

    Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids.The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs.

  9. Water supply - Wikipedia

    en.wikipedia.org/wiki/Water_supply

    A girl collects clean water from a communal water supply in Kawempe, Uganda.. Water supply is the provision of water by public utilities, commercial organisations, community endeavors or by individuals, usually via a system of pumps and pipes.