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The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
plat du jour lit. "dish of the day"; a dish served in a restaurant on a particular day but separate from the regular menu. plongeur (fem. plongeuse) a male (or female) dishwasher in a professional kitchen. plus ça change, plus c'est la même chose (or plus ça change, plus c'est pareil) (often abbreviated to just plus ça change)
L'Auberge espagnole (French: [lobɛʁʒ ɛspaɲɔl], lit. ' The Spanish Inn '), also known as Pot Luck (United Kingdom) and The Spanish Apartment (Australia), is a 2002 romantic comedy-drama film directed and written by Cédric Klapisch.
According to Spanish cuisine religious customs, if a festa doble (a "double feast" in the church) fell on a meat day two consecutive potaje courses were served, one of which would be a cheese-topped rice or noodle dish, the other a meat stew (Catalan: guisat) cooked in "salsa" made from wine, vinegar, parsley, spleen, liver, saffron, egg yolks ...
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Fast food combination meals typically include a main item (called entrée in American English, but not usually in French) such as a hamburger, a side dish such as fries, and a beverage such as a soft drink. [2]