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2. H-1B visa - Wikipedia

   en.wikipedia.org/wiki/H-1B_visa

   The H-1B is a foreign worker visa in the United States that allows U.S. employers to hire foreign workers in so-called specialty occupations. The regulation and implementation of the visa program is carried out by the United States Citizenship and Immigration Services (USCIS) within the United States Department of Homeland Security (DHS).

3. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

4. Vikram Sunderam - Wikipedia

   en.wikipedia.org/wiki/Vikram_Sunderam

   On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]

5. Visa requirements for United States citizens - Wikipedia

   en.wikipedia.org/wiki/Visa_requirements_for...

   Brazilian authorities have announced that United States citizens will require a visa beginning April 10, 2025. United States citizens will be able to obtain visas online. [69] No Brunei: Visa not required [70] [71] 90 days Yes Bulgaria: Visa not required [72] [73] 90 days 90 days within any 180-day period in the Schengen Area. [74] No Burkina Faso

6. The 5 red flags a chef looks out for when dining at a high ...

   www.aol.com/news/5-red-flags-chef-looks...

   Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian restaurants. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.

7. Gaggan Anand - Wikipedia

   en.wikipedia.org/wiki/Gaggan_Anand

   He later moved to Bangkok, where he began working at Red, a restaurant that specialized in contemporary Indian cuisine. [2] From there he served as the first chef of Indian descent to intern with Ferran Adrià 's research team at elBulli and also began working at various restaurants in Bangkok, a process that Anand stated was frustrating ...

8. Chef Robert Irvine says he became a chef because his ... - AOL

   www.aol.com/lifestyle/chef-robert-irvine-says...

   My wife and I go out for Indian food at least twice a week." As a skilled fitness professional, well-rounded military man and philanthropist, Irvine says food somehow fits into every aspect of his ...

9. Floyd Cardoz - Wikipedia

   en.wikipedia.org/wiki/Floyd_Cardoz

   Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine. [2]