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The next time life gives you lemons, throw them back and demand chocolate cake ... of course, if that doesn't work there are plenty of options that go beyond making the proverbial lemonade.
In Cambodian cuisine, it is used in dishes such as ngam nguv, a chicken soup with whole preserved lemons. They are often combined in various ways with olives, artichokes, seafood, veal, chicken, and rice. The pickled pulp and liquid can be used in Bloody Marys and other beverages where lemon and salt are used. [4] The flavor also combines well ...
Lemon not only offers a great dose of vitamin C and antioxidants that fight free-radicals, but it's great for helping out your cooking, too! Yes, lemon makes things a whole lot easier when it ...
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Pickles without oil use salt to draw out the moisture from green mangoes or lemons to create a brine. A mixture of lemon or lime juice with salt or traditional ganne ka sirka (sugarcane vinegar) may also be used as brine. [8] In some pickles from Gujarat and Rajasthan, jaggery is used as the main preserve. Homemade pickles are prepared in the ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Whether you decide to string them together, hollow them out, slice them in half, squeeze out their juice, or shave off their shiny yellow rinds, we bet you have never thought of using lemons like ...
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]