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Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
The elk herd survives the hard winters of Jackson Hole through a supplementary feeding program [1] and a lottery-based, permitted hunting program. [2] The elk have antlers which are shed each year- the Boy Scouts of America have been collecting the antlers under permit since 1968 [3] and selling them at auction, under agreement that 75% of the proceeds are returned to the refuge, where they ...
Elk meat is a good source of iron, phosphorus and zinc. [ 137 ] A male elk can produce 10 to 11 kilograms (22 to 24 lb) of antler velvet annually and on ranches in the United States, Canada and New Zealand, it is collected and sold to markets in East Asia , where it is used in medicine.
On average a female elk (cow) has a live weight of 450 to 650 pounds. Male elk (bulls) are much larger, weighing from 800 to 1,000 pounds. Elk need an increase in nutrients so that they can produce better products. For example, before and during breeding, while the antlers are growing so they will produce a larger amount of velvet, and after ...
meat, hides, antlers, pets 1a Artiodactyla except Bovidae: European medicinal leech (Hirudo medicinalis) [68] [69] 800 BCE Europe, Asia: bloodletting, surgery, therapy, research, saliva, pets Captive-bred 7b Annelida: Cochineal (Dactylopius coccus) 700–500 BCE [44] Chile, Peru, Mexico: dye Very common in the wild 6b Other insects
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