Ads
related to: cinnamon rolls filling recipe easy made with pictures and food sourcesmccormick.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is ...
6. Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture. Stir in optional raisins and nuts. 7. Punch dough down and let rest for 10 minutes. Then shape into 12 inch square. Sprinkle filling over top and roll from one end to another. 8. Slice into 1 inch pieces.
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a ...
Skip to main content
Cookbook: Cinnamon roll. Media: Cinnamon roll. A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and Germany) and North America. In Sweden it is called kanelbulle, in ...
Ads
related to: cinnamon rolls filling recipe easy made with pictures and food sourcesmccormick.com has been visited by 100K+ users in the past month