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This chocolate frosting recipe is easy to make for creamy homemade chocolate frosting every time! Using melted butter helps to bloom the cocoa powder, creating a more flavorful chocolate frosting.
This is the absolute best chocolate frosting recipe! Super creamy, smooth, fudgy, and shiny with a deep chocolate flavor. This easy chocolate buttercream frosting recipe is perfect for cupcakes and layer cakes.
This chocolate buttercream frosting is thick and fluffy. It holds its shape well, just like Swiss Meringue Buttercream so it’s great for decorating and piping. It also has a rich chocolate flavor.
This recipe makes the best chocolate frosting. Classic, simple, and decadent, this is the perfect topping to any cake, cupcake, or even cookie.
A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics.
Recipes. Frosting, Glaze, Sauce & Fondue. “Perfectly Chocolate” Chocolate Frosting. (0) Skill Level: Beginner. With only five ingredients and five minutes of your time, you can make delicious “Perfectly Chocolate” Chocolate Frosting packed with just the right amount of HERSHEY’S Cocoa.
This milk chocolate frosting is a smooth and creamy, 5-ingredient chocolate buttercream that's simple to make and great for icing cake and cupcakes.
Mix the frosting until smooth and it's ready to spread on your favorite cupcakes, Martha's Ultimate Chocolate Cake, or just about any dessert that would benefit from a luscious chocolate topping. This recipe makes 3 cups of frosting, enough to fill and frost an 8-inch two-layer cake.
Taste of Home's Editorial Process. Updated Aug. 22, 2024. Jump to Recipe. Save. Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, fluffy-as-a-cloud fudge frosting for when you're really trying to impress people with your homemade brownies and cakes. Now Trending.
To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time.