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This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. We promise!!
Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
With just 4 simple ingredients and 10 minutes, this Vanilla Buttercream Frosting recipe is ready to turn any dessert into a real special-occasion treat. Never underestimate the power of a good frosting!
Learn how to make homemade buttercream frosting with this classic, quick and easy recipe! This recipe makes 2 cups of frosting, enough to frost 24 cupcakes. You will need a double recipe to ice an 8 in. 2-layer cake.
Easy Vanilla Buttercream Frosting. 51 Reviews 4.4 out of 5 stars. Share. This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.
Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques for the perfect buttercream icing every time!