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These moist bran muffins are sweetened with molasses and filled with raisins.
Grandma’s classic bran muffin recipe yields moist, fluffy treats that are sweetened with molasses and raisins.
Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
These old-fashioned bran muffins make for a great breakfast or snack. The molasses and spices come through for great flavor in a hearty muffin with a suprisingly tender crumb.
Deep brown from rich molasses, this Bran Muffins with Molasses and Raisins recipe also calls for buttermilk and makes a healthy breakfast or snack. Our old fashioned all bran muffins have a sweet and rich taste while being packed full of fiber. We love the unique flavors in these easy muffins!
These old-fashioned Bran Muffins are a quick breakfast or snack! The muffins stay nice and moist, thanks to plenty of molasses, applesauce and butter.
12. Yield: 12 muffins. Jump to Nutrition Facts. Jump to recipe. These healthy bran muffins are not only great for digestion, they're a delicious way to start your day. Bran Muffins Ingredients. These are the ingredients you'll need to make this top-rated bran muffin recipe:
A healthy breakfast to keep on hand, these Classic Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!
You can reduce the amount of sugar in these bran muffins if you're into being healthy. Add 1/4 cup brown sugar and 1/4 cup molasses to the batter. You can skip the glaze altogether; be sure to grease the muffin tin well.
For me, the perfect bran muffins have molasses and raisins in them. This recipe for Molasses Bran Muffins is super easy and uses All-Bran breakfast cereal.