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Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry point values, and a restaurant’s score corresponds to a letter grade. The lower the score, the better the grade. Learn more about how a restaurant is scored and graded.
See the Restaurant Inspection Results (Letter Grades). Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections.
ABCEats allows you to look up Health Department inspection results for restaurants in New York City. You can search for a specific restaurant by name, or you can search by any or all of these categories: Inspection letter grade. Type of food. Borough.
DOHMH provides the latest inspection results of every New York City restaurant. Grading System Grades reflect how well a restaurant or mobile food vendor complies with the City's food safety requirements during inspections.
Health Department Launches ABCEats, Its Redesigned Website for Looking up Restaurant Grades. ABCEats features an interactive map and mobile access to find a dining spot on the go or confirm that your favorite restaurant still has its ‘A’ grade.
Every restaurant in New York City is scheduled for an unannounced inspection at least once a year. During the inspection, an inspector checks for compliance with city and state food safety regulations and marks points for any condition that violates these rules.
A restaurant’s score depends on how well it follows City and State food safety requirements. Inspectors check for food handling, food temperature, personal hygiene, facility and equipment maintenance and vermin control. Each violation earns a certain number of points.
In the letter-grading program, restaurant inspection results are summarized by grades of A, B or C. The program uses dual inspections to help restaurants improve their food-safety practices
The Health Department provides guidance to restaurant operators to help them follow A-grade food safety practices and reduce fines and violations. New Guidance : A food service establishment that conducts a specialized food process must submit an HACCP Plan for Health Department approval.
Food Service Establishments: Inspection Cycle and Letter Grading. The New York City Health Department inspects all food service establishments to make sure they meet Health Code requirements, which helps prevent foodborne illness. How often a restaurant is inspected depends on its inspection score. Restaurants that receive a low score on the ...