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The questionnaire design was described in a 1986 paper [30] and the first research paper validating the questionnaire was published in 1990. [31] The FFQ was subsequently modified and a web version was created. [32] Pen-and-paper and web version, both available at cost. Cost is $2 per respondent for pen-and-paper version, with a minimum of $100.
The National Health and Nutrition Examination Survey (NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and laboratory ...
The Food Cravings Questionnaires (FCQs) are among the most widely used self-report questionnaires for measuring food craving. [1][2][3][4] They were developed by Antonio Cepeda-Benito and colleagues in 2000. [5] For the 39-item trait version (FCQ-T), respondents indicate how frequently each statement is true for them in general on a six-point ...
Survey methodology is "the study of survey methods". [1] As a field of applied statistics concentrating on human-research surveys, survey methodology studies the sampling of individual units from a population and associated techniques of survey data collection, such as questionnaire construction and methods for improving the number and accuracy of responses to surveys.
The National Food Survey is a syndicated, multi-year study of food habits and consumption across urban India, conducted bi-annually by IMRB International. The last round of the National Food Survey was conducted in September 2007. [1] NFS is one of the most comprehensive studies in terms of categories, and information coverage, providing ...
Questionnaires are frequently used in quantitative marketing research and social research. They are a valuable method of collecting a wide range of information from a large number of individuals, often referred to as respondents. What is often referred to as "adequate questionnaire construction" is critical to the success of a survey.
The Expenditure and Food Survey (EFS) is a statistical survey conducted by the Office for National Statistics (ONS) and the Department for Environment, Food and Rural Affairs (DEFRA), which collects data on private household expenditure and food consumption in Great Britain. The EFS is now known as the Living Costs and Food Survey.
Psychology portal. v. t. e. The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.