Search results
Results from the WOW.Com Content Network
Armenian letter և (ligature of ե and ւ, pronounced /jɛv/; եւ is the Armenian word for "and"); Sindhi letter, ۽ Transliterations: plus sign, + Variations ﹠, ⅋, &, 🙰, 🙱, 🙲, 🙳, 🙴, 🙵 Other; Associated graphs &C (etC) Writing direction: Left-to-Right: This article contains phonetic transcriptions in the International ...
Techniques that involve semantics and the choosing of words. Anglish: a writing using exclusively words of Germanic origin; Auto-antonym: a word that contains opposite meanings; Autogram: a sentence that provide an inventory of its own characters; Irony; Malapropism: incorrect usage of a word by substituting a similar-sounding word with ...
Lexical substitution is the task of identifying a substitute for a word in the context of a clause. For instance, given the following text: "After the match, replace any remaining fluid deficit to prevent chronic dehydration throughout the tournament", a substitute of game might be given.
Grawlix in a speech bubble. Grawlix (/ ˈ ɡ r ɔː l ɪ k s /) or obscenicon is the use of typographical symbols to replace profanity.Mainly used in cartoons and comics, [1] [2] it is used to get around language restrictions or censorship in publishing.
If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...
References on English usage strongly criticize the phrase as "ugly" [2] and "Janus-faced". [4] William Strunk, Jr., and E.B. White, in their classic The Elements of Style–recognized by Time one of the 100 best and most influential non-fiction books written in English since 1923, [6] say and/or is "A device, or shortcut, that damages a sentence and often leads to confusion or ambiguity". [3]
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...