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A Roman mosaic depicting a banquet during a hunting trip, from the Late Roman Villa Romana del Casale, Sicily. Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC.
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This work has been released into the public domain by its author, F l a n k e r.This applies worldwide. In some countries this may not be legally possible; if so: F l a n k e r grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
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