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Republic of China (Taiwan) president Tsai Ing-wen greeting with the fist-and-palm gesture.. The fist-and-palm gesture, also known as gongshou (Chinese: 拱手; pinyin: Gǒngshǒu), or zuoyi (Chinese: 作揖; pinyin: Zuòyī) in Chinese, is a traditional Chinese ceremonial gesture or salute used for greeting or showing respect.
English: This is a PDF file of the Mandarin Chinese Wikibook, edited to include only the Introduction, Pronunciation and complete or somewhat complete lessons (Lessons 1-6). Does not include the Appendices, Stroke Order pages, or the Traditional character pages.
Fai chun (traditional Chinese: 揮春; simplified Chinese: 挥春; pinyin: huīchūn) or chunlian (春聯; 春联; chūnlián) is a traditional decoration [1] that is frequently used during Chinese New Year. People put fai chun in doorways to create an optimistic festive atmosphere, since the phrases written on them refer to good luck and ...
Depending on the occasion and the culture, a greeting may take the form of a handshake, hug, bow, nod, nose rub, a kiss on the lips with the mouth closed or a kiss or kisses on the cheek. Cheek kissing is most common in Europe and Latin America and has become a standard greeting in Latin Europe.
Chinese honorifics (Chinese: 敬語; pinyin: Jìngyǔ) and honorific language are words, word constructs, and expressions in the Chinese language that convey self-deprecation, social respect, politeness, or deference. [1] Once ubiquitously employed in ancient China, a large percent has fallen out of use in the contemporary Chinese lexicon.
A spoken greeting or verbal greeting is a customary or ritualised word or phrase used to introduce oneself or to greet someone. Greeting habits are highly culture- and situation-specific and may change within a culture depending on social status. In English, some common verbal greetings are: "Hello", "hi", and "hey" — General verbal greetings ...
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Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...