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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Haiphong (Vietnamese: Hải Phòng) is the third-largest city in Vietnam and is the principal port city of the Red River Delta. [ 7 ] The municipality has an area of 1,526.52 km 2 (589.39 sq mi), [ 1 ] consisting of 8 urban districts and 7 rural districts. Two of the rural districts cover islands in the South China Sea: Bạch Long Vĩ and Cát ...
Thừa Thiên Huế is a southernmost coastal province in the North Central Coast region, the Central of Vietnam, approximately in the center of the country. It borders Quảng Trị to the north, Quảng Nam and Đà Nẵng to the south, Salavan of Laos to the west and the East Sea to the east. Thừa Thiên Huế has 128 km of coastline ...
Bánh canh. Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are a thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour. [1][2] "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.
Đồng Tháp is a province in the Mekong Delta and Plain of Reeds region of southern Vietnam.Đồng Tháp is 165 kilometres (103 mi) from Ho Chi Minh City, bordered by Pray Veng province (Cambodia) in the north with a length of more than 48 kilometres (30 mi); Vĩnh Long and Cần Thơ in the south; An Giang in the west; and Long An and Tiền Giang in the east.
Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival (Tết Thiếu Nhi), [2] also known as Tết Trông ...
(July 2022) Food critic Mike Sula described the bún mắm in a restaurant, Nha Hang Viet Nam, in Chicago 's West Argyle Street Historic District (also known as Little Vietnam): "[I] recommend you fill your soup requirement with the bun mam , a.k.a. Vietnamese gumbo, a sour seafood soup not unlike Thai tom yam that originated in the Mekong Delta.