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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Gỏi cuốn, [1] (IPA: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, [2] fresh spring roll, or rice paper roll[3][4][5][6][7] is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll). [8][9] Unlike ...

  5. Chợ Lớn - Wikipedia

    en.wikipedia.org/wiki/Chợ_Lớn

    Chợ Lớn (listen ⓘ, Chinese: 堤岸), usually anglicized as " Cholon " in English sources, is a quarter of Ho Chi Minh City, Vietnam. It lies on the west bank of the Saigon River, having Bình Tây Market as its central market. Chợ Lớn consists of the western half of District 5 as well as several adjoining neighborhoods in District 6 ...

  6. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  7. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...

  8. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.

  9. Stieng people - Wikipedia

    en.wikipedia.org/wiki/Stieng_people

    The Stieng people (Vietnamese: Xtiêng) are an ethnic group of Vietnam and Cambodia. They speak Stieng, a language in the Bahnaric group of the Mon–Khmer languages. Most Stieng live in Bình Phước Province (81,708 in 2009) [3] of the Southeast region of Vietnam. In Cambodia, they are classified as a group that used to refer to non-Khmer ...