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The Persians (/ ˈpɜːrʒənz / PUR-zhənz or / ˈpɜːrʃənz / PUR-shənz) are an Iranian ethnic group who comprise over half of the population of Iran. [4] They share a common cultural system and are native speakers of the Persian language [6][7][8] as well as of the languages that are closely related to Persian. [9]
Turkic peoples constitute a substantial minority of about 15–24%, the largest group being the Azerbaijani. They are the second largest ethnicity in Iran, as well as the largest minority group. [3] Other Turkic groups include the Turkmen, Qashqai and Kazakhs peoples. Arabs account for about 2–3% of the Iranian population.
Indo-European studies. v. t. e. The Iranian peoples, [1] or the Iranic peoples, [2] are the collective ethno-linguistic groups [1][3] who are identified chiefly by their native usage of any of the Iranian languages, which are a branch of the Indo-Iranian languages within the Indo-European language family.
The "Ajam" are an ethnic community of Bahrain, of Iranian origin. They have traditionally been merchants living in specific quarters of Manama and Muharraq. The Iranians who adhere to Shiite sect of Islam are Ajam, and they are different from the Huwala. Ajams are also a large percentage of the populace in UAE, Kuwait, Qatar and Oman.
Ethnolinguistic distribution in Central and Southwest Asia of the Altaic, Caucasian, Afroasiatic (Hamito-Semitic) and Indo-European families.. Ethnic groups in the Middle East are ethnolinguistic groupings in the "transcontinental" region that is commonly a geopolitical term designating the intercontinental region comprising West Asia (including Cyprus) without the South Caucasus, [1] and also ...
Iranian Persian (Persian: فارسی ایرانی, romanized: Fârsi-ye Irâni), [2][3] Western Persian[4] or Western Farsi, [5] natively simply known as Persian (Persian: فارسی, romanized: Fârsi), refers to the varieties of the Persian language spoken in Iran and by others in neighboring countries, as well as by Iranian communities ...
Tribal populations, as well as all ethnic minorities in Iran, were denied many national rights under the Pahlavis and were victims of Persian chauvinism. National education, in which all students were required to read and write in Persian and in which Persian culture and civilization were stressed to the almost complete neglect of the ...
Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is delicate in flavour and appearance, heavy in meat, dairy, and herbs, and not hot or spicy. An emphasis on sour and sweet is found within this cuisine.