Search results
Results from the WOW.Com Content Network
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization ( FISH) is a molecular cytogenetic ...
Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...
PCBs are derived from biphenyl, which has the formula C 12 H 10, sometimes written (C 6 H 5) 2. In PCBs, some of the hydrogen atoms in biphenyl are replaced by chlorine atoms. There are 209 different chemical compounds in which one to ten chlorine atoms can replace hydrogen atoms.
Flocculation (except in polymer science) Process of contact and adhesion whereby dispersed molecules or particles are held together by weak physical interactions ultimately leading to phase separation by the formation of precipitates of larger than colloidal size. In contrast to aggregation, agglomeration is a reversible process.
Fish are highly perishable. A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations. Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products.
Cattle eating silage. Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [ 1] The fermentation and storage process is called ensilage, ensiling, or silaging.
Chitin is a modified polysaccharide that contains nitrogen; it is synthesized from units of N -acetyl- D -glucosamine (to be precise, 2- (acetylamino)-2-deoxy- D -glucose). These units form covalent β- (1→4)-linkages (like the linkages between glucose units forming cellulose ). Therefore, chitin may be described as cellulose with one ...
Cooking. A man cooking in a restaurant kitchen, Morocco. Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.