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The first seed envelope packets were made with plain brown paper with the seed variety name, where the seeds came from, and sometimes the grower's name. The first paper packets were pieces of paper cut into eight different sizes for the different seed types. The small paper envelopes were made by hand and folded and glued accordingly.
Characteristics of pollination bags. Pollination bags are designed to fit well over the inflorescence or individual flowers of a plant type. The size, shape and strength of bag should ensure that there is no contact with flowers to avoid development of diseases and physical hindrances in seed development. The size of bag will vary with the size ...
Mucilage is a thick gluey substance produced by nearly all plants and some microorganisms. These microorganisms include protists which use it for their locomotion. The direction of their movement is always opposite to that of the secretion of mucilage. [1] It is a polar glycoprotein and an exopolysaccharide. Mucilage in plants plays a role in ...
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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Nicandra physalodes is a species of flowering plant in subfamily Solanoideae of the nightshade family.It is known by the common names apple-of-Peru and shoo-fly plant.It is thought originally to have been native to western South America, including Peru, and is known elsewhere as an introduced and ruderal species – sometimes as a weed – in tropical, subtropical and, to a lesser extent ...
Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. [1] Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form).
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres ( 1⁄32 to 3⁄32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard ( Brassica nigra ), brown mustard ...
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