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Method. Preheat the oven to gas mark 4/180°C/350ºF, and butter and line a 23cm / 9 inch springform tin. Pour the Guinness into a large wide saucepan, add the butter - in spoons or slices - and heat until the butter's melted, at which time you should whisk in the cocoa and sugar.
Preheat oven to 150°C and prepare your cake tin/s (grease and flour or line with parchment paper). Combine butter, milk, dark chocolate, sugar and instant coffee powder in a large microwave safe bowl and mix together. Place bowl in the microwave for 20 second bursts, mixing in between each burst until all the ingredients are melted and combined.
This is my go to chocolate cake recipe that is super easy. Apologies if you need to convert the measurements- where I am we use metric. First preheat the oven to 180C. Grease (lather with oil or butter) a cake tin that is about 20cm round or square. If you want, out a little baking paper in the bottom to help the cake come out.
Go for hot coffee over boiling water for that extra chocolate booster. My dense intense chocolate cake uses hot coffee as the last ingredient, and it's definitely earned its reputation for fudginess. This is the cake you want. The hot coffee is what makes it.
Add and mix on low: ½ cup of water (Again- coffee) and the remaining flour mixture. Continue to mix the cake batter for one minute. Divide the batter into two greased and floured round pans or one rectangular pan. Bake at 350 degrees for 30 to 35 minutes for the round pans. The rectangular pan will take 40 to 45 minutes.
Vegetable oil (2 tbsp) Add flour, sugar, cacau powder and salt to the mug. Mix - I used a fork. Add baking powder and mix. Add milk and vegetable oil and mix very well. Put the chocolate truffle (or other type of piece of chocolate) in the middle of the mug - push it down. Microwave 1 minute on high. When done, add a little cacau powder on top ...
Mix until smooth. Cut each cake horizontally. Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
For Betty Crocker devils food cake mix - 125ml water, 75ml oil, 3 eggs, 142ml soured cream plus the box mix, mix all together and bake as normal. My stepmom used boxed bud adds real vanilla, coffee and sometimes a spoonful of cocoa. Add an extra egg yolk. Use melted butter instead of oil Add chocolate chips.
Beat butter and sugar until creamed, pale and increased in size. Add egg yolks and beat. Melt chocolate and add to mixture with sifted flour and stir by hand. Add 1/3 egg white and gently stir by hand, then add remainder. When well mixed, put into baking dish and baked for 1 hour 10 mins.
(I think that's the other version of a recipe sometimes called a wacky cake). This is an old recipe, it may be Depression Era, because it didn't use eggs. This one forms it's own Chocolate Fudge sauce. Chocolate Pudding Cake/Cobbler Recipe: Preheat oven to 350 degrees. This will bake for 35 - 40 minutes in an 8x8" pan.