Search results
Results from the WOW.Com Content Network
Food, Culture & Society. Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998 ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our ...
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
1780-3187 (print) 2034-2101 (web) Links. Journal homepage. Food & History is a multilingual (French, English) scientific journal that is published since 2003. It is the biannual scientific review of the European Institute for the History and Cultures of Food [ fr] (IEHCA) based in Tours. It publishes papers about the history and culture of food.
The Merriam-Webster Dictionary defines foodways as "the eating habits and culinary practices of a people, region, or historical period". [ 3] The term ′foodways′ appears to have been coined in 1942 by three University of Chicago graduate students, John W. Bennett, Harvey L. Smith and Herbert Passin. [ 4] In the 1920s and 1930s, agricultural ...
Slow Food Nation was an event organized by Slow Food USA, which celebrates slow and sustainable foods. Slow Food Nation attracted an estimated audience of more than 50,000 people. [15] [16] Held over the Labor Day weekend from August 29 to September 1, 2008, the majority of the event took place in either San Francisco's Civic Center and Fort ...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...