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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Dexter-Russell - Wikipedia

   en.wikipedia.org/wiki/Dexter-Russell

   Website. www.dexter1818.com. Dexter-Russell, Inc. is a cutlery manufacturing company in the town of Southbridge, MA. It is the largest and oldest cutlery manufacturer in the United States. [1] Dexter-Russell, Inc offers over 2,000 items such as knives, turners, and spatulas to its customers across foodservice, processing, and industrial industries.

4. Cattaraugus Cutlery Company - Wikipedia

   en.wikipedia.org/wiki/Cattaraugus_Cutlery_Company

   Cattaraugus Cutlery Company. The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882. The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little ...

5. Ken Onion - Wikipedia

   en.wikipedia.org/wiki/Ken_Onion

   Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

6. Sashimi bōchō - Wikipedia

   en.wikipedia.org/wiki/Sashimi_bōchō

   Sashimi bōchō. Yanagi ba (left) and Tako hiki (right) Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). [1][2] Types of sashimi bōchō include tako hiki (蛸引, lit. " octopus -puller"), yanagi ba (柳刃, lit. "willow blade"), and ...

7. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.