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  2. Spikenard - Wikipedia

    en.wikipedia.org/wiki/Spikenard

    Spikenard. Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ...

  3. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.

  4. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  5. Incense in India - Wikipedia

    en.wikipedia.org/wiki/Incense_in_India

    Incense in India. India is the world's main incense producing country, [1][2] and is also a major exporter to other countries. [3] In India, incense sticks are called Agarbatti (Agar: from Dravidian [4][5] probably Tamil அகில் (agil), அகிர் (agir), [6] Sanskrit varti, meaning "stick". [7] An older term "Dhūpavarti" is more ...

  6. Kewra - Wikipedia

    en.wikipedia.org/wiki/Kewra

    Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Urdu: کیوڑہ, Punjabi: کیوڑا (Shahmukhi) ਕੇਵੜਾ (Gurmukhi)) is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent ...

  7. Sandalwood oil - Wikipedia

    en.wikipedia.org/wiki/Sandalwood_oil

    Sandalwood oil is an essential oil obtained from the steam distillation of chips and billets cut from the heartwood of various species of sandalwood trees, mainly Santalum album (Indian sandalwood) [1] and Santalum spicatum (Australian sandalwood). [2] Sandalwood oil is used in perfumes, cosmetics, sacred unguents, and as a mild food flavouring.

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