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2. The 7 Best Macarons in the World - AOL

   www.aol.com/7-best-macarons-world-115700861.html

   Devine Macarons: Daniel Boulud. Award-winning and Michelin-starred French Chef Daniel Boulud makes some of the most elegant and delicate French macarons. His 12-piece Macaron Gift Box features one ...

3. Ladurée - Wikipedia

   en.wikipedia.org/wiki/Ladurée

   Pastries on display in the Champs-Élysées flagship. Pâtisserie E. Ladurée, commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons. [ 2 ]

4. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Other information. Cream filling, different flavors other than shown. Media: Macaroon. A macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.

5. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   Cookie: egg white, icing sugar, granulated sugar, almond powder, food colouring. Filling: buttercream or clotted cream, ganache, or jam. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based ...

6. Best Bites: Beautiful French macarons - AOL

   www.aol.com/lifestyle/2017-02-14-best-bites...

   Best Bites: Beautiful French macarons. Hannah Kramer. Updated February 14, 2017 at 10:17 AM.

7. Ladurée in New York: France's Iconic Macaron Sets Out to ...

   www.aol.com/news/2011-09-03-laduree-in-new-york...

   As the iconic bakery and tearoom founded in 1862 opens new locations across the globe, it wants to remain firmly French. "When you walk in, you Ladurée in New York: France's Iconic Macaron Sets ...

8. Pierre Hermé - Wikipedia

   en.wikipedia.org/wiki/Pierre_Hermé

   Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre . Called "the Picasso of Pastry" by Vogue , Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants . [ 1 ]

9. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Angel wings – Sweet crisp pastry. Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [ 2 ] Crème brûlée – Custard dessert with hard ...