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  2. Ready to spice up store-bought ramen? 'Elevate' your ramen ...

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  3. Hacks to Upgrade Your Instant Ramen - AOL

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  4. The perfect hack to upgrade your Ramen noodles game - AOL

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    This chef shared a food hack to upgrade instant noodles. This chef shared a food hack to upgrade instant noodles. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant noodles began appearing on Polish store shelves during the early 1990s. Despite being called "Chinese soup", the first brands on the market were produced in Vietnam and had a somewhat spicy, garlic-flavored taste. The noodle packages contained pouches of flavored soup base, spicy oil, dried vegetables, or even minuscule shrimps.

  6. Shin Ramyun - Wikipedia

    en.wikipedia.org/wiki/Shin_Ramyun

    Shin Ramyun. Media: Shin Ramyun. Shin Ramyun (Korean : 신라면, styled as 辛라면 with Hanja) is a brand of instant noodle (including cup ramyeon) that has been produced by the South Korean food company Nongshim since October 1, 1986. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea.

  7. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan. Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc. In 1972, Toyo Suisan entered the American market ...

  8. 15 Hacks to Make Instant Ramen More Delicious Under $1 - AOL

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  9. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Hiyashi chūka Tsukemen. Tsukemen (Japanese: つけ麺, English: "dipping noodles") [ 1 ] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular ...