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  2. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/ maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. It can be processed into high-fructose corn syrup ...

  3. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [ 1 ][ 2 ] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some ...

  4. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup is acidic, McGee explains, so when it reacts with baking soda, the resulting carbon dioxide can contribute to the rise of baked goods when it inflates the air pockets already in a dough ...

  5. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    High-maltose corn syrup. High-maltose corn syrup (HMCS) is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose corn syrup [ 1 ] and contains little to no fructose. [ 1 ] It is sweet enough to be useful as a sweetener in commercial food production, however. [ 2 ]

  6. I tried 6 different brands of syrup from the grocery ... - AOL

    www.aol.com/news/tried-6-different-brands-syrup...

    According to the FDA, corn syrup is essentially 100% glucose, and high-fructose corn syrup is the result of added enzymes in corn syrup that turn some of the glucose into fructose, which is ...

  7. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Cheong A railroad tank car carrying a load of corn syrup Pekmez (Üzüm Pekmezi) is a Turkish syrup made of grapes (grape syrup) or of carob (Keçiboynuzu Pekmezi). A treacle. Acetomel – a syrup made from honey and vinegar with a sweet and sour taste; Agave syrup – a sweetener commercially produced from several species of agave

  8. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

    www.aol.com/7-substitutes-corn-syrup-buy...

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  9. Coca-Cola formula - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_formula

    During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]