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For an exact conversion between degrees Fahrenheit and Celsius, and kelvins of a specific temperature point, the following formulas can be applied. Here, f is the value in degrees Fahrenheit, c the value in degrees Celsius, and k the value in kelvins: f °F to c °C: c = f − 32 / 1.8 c °C to f °F: f = c × 1.8 + 32
Celsius scale. (5/9 x − 273.15) °C. Fahrenheit. (x − 459.67) °F. The Rankine scale (/ ˈræŋkɪn /) is an absolute scale of thermodynamic temperature named after the University of Glasgow engineer and physicist Macquorn Rankine, who proposed it in 1859. [ 1 ]
Stadiametric rangefinding, or the stadia method, is a technique of measuring distances with a telescopic instrument. The term stadia comes from a Greek unit of length Stadion (equal to 600 Greek feet, pous) which was the typical length of a sports stadium of the time. Stadiametric rangefinding is used for surveying and in the telescopic sights ...
Celsius (°C) Fahrenheit (°F) Rankine (°R or °Ra), which uses the Fahrenheit scale, adjusted so that 0 degrees Rankine is equal to absolute zero. Unlike the degree Fahrenheit and degree Celsius, the kelvin is no longer referred to or written as a degree (but was before 1967 [1] [2] [3]). The kelvin is the primary unit of temperature ...
The degree Celsius is the unit of temperature on the Celsius temperature scale[ 1 ] (originally known as the centigrade scale outside Sweden), [ 2 ] one of two temperature scales used in the International System of Units (SI), the other being the closely related Kelvin scale. The degree Celsius (symbol: °C) can refer to a specific point on the ...
A rangefinder (also rangefinding telemeter, depending on the context) is a device used to measure distances to remote objects. Originally optical devices used in surveying, they soon found applications in other fields, such as photography, the military, and space travel. They were especially useful for finding the range of a target, such as in ...
At sea level, water boils at 100 °C (212 °F). For every 152.4-metre (500 ft) increase in elevation, water's boiling point is lowered by approximately 0.5 °C. At 2,438.4 metres (8,000 ft) in elevation, water boils at just 92 °C (198 °F). Boiling as a cooking method must be adjusted or alternatives applied.
1742 — Anders Celsius proposed a temperature scale in which 100 represented the temperature of melting ice and 0 represented the boiling point of water at 25 inches and 3 lines of barometric mercury height. [8] This corresponds to 751.16 mm, [9] so that on the present-day definition, this boiling point is 99.67 degrees Celsius. [10]