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Trifolium pratense f. pratense. Trifolium pratense var. pratense. Trifolium ukrainicumOpperman. Trifolium pratense (from Latin prātum, meaning meadow), red clover, [ 2 ][ 3 ] is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
Lamium purpureum grows with square stems to 5–20 cm [4] (rarely 30 cm) in height. The leaves have fine hairs, are green at the bottom and shade to purplish at the top; they are 2–4 cm long and broad, with a 1–2 cm petiole (leaf stalk), and wavy to serrated margins. The zygomorphic flowers are bright red-purple, with a top hood-like petal ...
Cercis racemosa Oliv. The Judas tree (Cercis siliquastrum) often bears flowers directly on its trunk. The Judas tree (Cercis siliquastrum) is 10–15 m tall tree native to the south of Europe and southwest Asia. It is found in Iberia, southern France, Italy, Bulgaria, Greece, and Asia Minor, and forms a low tree with a flat spreading head.
Rubus parviflorus, commonly called thimbleberry, [2] (also known as redcaps) is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter, almost hemispherical.
Voandzeia subterranea (L.) DC. Vigna subterranea (common names: Bambara groundnut, Bambara nut, [2] Bambara bean, [3] manicongo, [4] Congo goober, [2] earth pea, [5] ground-bean, [2] or hog-peanut[2]) is a member of the family Fabaceae. Its name is derived from the Bambara ethnic group. [6] The plant originated in West Africa.
The strawberry tree, which is native to the Mediterranean region, is the national tree of Italy, [ 1 ] while its flower is the national flower. [ 2 ] The flora of Italy is all the plant life present in the territory of the Italian Republic. The flora of Italy was traditionally estimated to comprise about 5,500 vascular plant species. [ 3 ]
The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm (1–2 in) long. [8] All the parts of the plant are poisonous, including the green fruit, but once the fruit has turned yellow, it can be safely eaten. [9] The ripe fruit does not produce toxicity. [10]
Robertiella robertiana. Geranium robertianum, commonly known as herb-Robert, [1] or (in North America) Roberts geranium, is a common species of cranesbill native to Europe and parts of Asia, North Africa, and parts of North America. [2] The plant has many vernacular names, including red robin, death come quickly, fox geranium, stinking Bob ...