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Butter cookies, also known as Danish butter cookies, are cookies originating in Denmark consisting of butter, flour, and sugar. [1] They are similar to shortbread cookies. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar. It is generally necessary to chill its ...
Khourabia [16] (Armenian: Ղուրաբիա) is the Armenian version sometimes referred to in English as Armenian butter cookie or Armenian shortbread cookie. [17] Khourabia was traditionally made with three ingredients: butter, sugar, and flour and usually shaped like bread, wheat ear, or horse shoe signifying health, wealth, and prosperity.
Butter or pork lard, [ 1 ] anise, cinnamon, flour. The bizcochito or biscochito (diminutive of the Spanish bizcocho) is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. [ 2 ][ 3 ] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing ...
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United States (New York City) Small cracker or cookie baked in a shape of an animal, especially a lion, tiger, bear, or elephant. ANZAC biscuit. Australia New Zealand. ANZAC Biscuits are a sweet biscuit made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water.
The batter is a blend of wheat flour, eggs, sugar and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1][2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.
Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1] Ma'amoul is usually made during the holidays of Easter, and a few days ...
The Leibniz-Keks is a plain butter biscuit, or Butterkeks as it is known in German, inspired by the French Petit-Beurre created in 1886 by Lefèvre-Utile. The word Keks in Leibniz-Keks was originally a corruption of the English word " cakes " by Bahlsen (who had originally called his product "cakes" but found out that this was mispronounced by ...