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The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. [8] Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open . [9]
Linaria. Species: L. vulgaris. Binomial name. Linaria vulgaris. Mill. Linaria vulgaris, the common toadflax, [1][2] yellow toadflax or butter-and-eggs, [3] is a species of flowering plant in the family Plantaginaceae, native to Europe, Siberia and Central Asia. [4] It has also been introduced and is now common in North America.
The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen, or egg white. The albumen in turn is surrounded by two shell membranes (inner and outer membranes) and then the eggshell. The chicken eggshell is 95 [citation needed] -97% [ 2 ...
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Lotus corniculatus is a flowering plant in the pea family Fabaceae, native to grasslands in temperate Eurasia and North Africa.Common names include common bird's-foot trefoil, [2] eggs and bacon, [3] birdsfoot deervetch, [4] and just bird's-foot trefoil, [5] though the latter name is often also applied to other members of the genus.
Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, [ 1 ] or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, [ 2 ]garden eggs, pumpkin-on-a-stick, [ 3 ][ 4 ] and mock tomato. It is a popular vegetable in north-east India, and is known as khamen akhaba ...
Wheat seed. The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization. It is triploid (meaning three chromosome sets per nucleus) in most species, [1] which may be auxin -driven. [2] It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and ...
To reap the full fiber benefits of apples, be sure to eat the skin as well — peeling it can reduce the fiber content by up to 50%. They're packed with disease-fighting antioxidants