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When baked into the crust, this pear pie filling promises a delectable balance of sweet, tangy, and spiced flavors, making for a delightful dessert that captures the essence of Fall, or anytime you crave a classic fruit pie!
You’ll learn how to prepare the pears, create a perfectly balanced filling, and preserve it for long-term storage. Whether you’re a seasoned canner or a curious beginner, you’ll find valuable tips and tricks to make your pear pie-filling adventure a success.
Pear pie is a refreshingly tasty dessert! Freshly sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell.
This recipe for pear pie gives you the shortest, easiest route from fresh pears and basic dough to a finished pie that’s fruity, sweet, caramelized and crispy. You’ll be surprised how little fuss is involved.
Make pear pie filling: Meanwhile, stir together pears, granulated sugar, lemon zest and juice, ginger, vanilla, 1/4 cup of the flour, 3/4 teaspoon of the cinnamon, and 1/4 teaspoon of the salt in a large bowl until well combined.
Make Filling: Add pears to a large mixing bowl. Sprinkle lemon juice, butter, sugars, flour, and spices over top then very gently stir to coat evenly. Pour pear pie filling into pie shell. Top with crumb topping.
Caramelized Pear Pie Filling, a quick & easy dessert canning pears to use in homemade pear pie, or added to any of your favorite fall dessert recipes.