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Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [ 3 ] It has been domesticated in the Americas for thousands of years. [ 4 ]
19th-century northern Italy. The zucchini (/ zuˈkiːni / ⓘ; pl.: zucchini or zucchinis), [ 1 ]courgette (/ kʊərˈʒɛt /) or baby marrow (Cucurbita pepo) [ 2 ] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
The second group are perennials growing in arid zones which are xerophytic, meaning they tolerate dry conditions. Cultivated Cucurbita species were derived from the first group. Growing 5 to 15 meters (15 to 50 feet) in height or length, the plant stem produces tendrils to help it climb adjacent plants and structures or extend along the ground.
The post How to Grow Zucchini in Your Backyard Garden appeared first on Taste of Home. This guide explains how to grow zucchini from seed, no matter what size garden you have. It also covers ...
Knobcone pine (Pinus attenuata) Ponderosa pine (Pinus ponderosa): well known in mountains. Lodgepole pine (Pinus contorta): used for early construction of buildings and other structures. Monterey pine (Pinus radiata): naturally limited endemic range; widely planted horticulturally around the world.
Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]
The squash blossoms are frequently stuffed and cooked in some Southeast European and Middle Eastern cuisines. The dish is called Kolokythoanthoi in Greek and Kabak çiçeği dolması [tr] in Turkish language and such dishes belong to a family of stuffed vegetable dishes, dolma, in the cuisine of the former Ottoman Empire. [citation needed].
Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.