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The Eighth Plan called for increasing the average annual gross harvest of cereals to between 780,000 and 800,000 tons; potatoes to between 150,000 and 160,000 tons; vegetables to between 50,000 and 80,000 tons; silage crops to between 280,000 and 300,000 tons; and annual and perennial fodder crops to between 330,000 and 360,000 tons. [7]
In an alternative method, the cut vegetation is formed into bales using a baler, making balage (North America) or silage bales (UK, Australia, New Zealand). The grass or other forage is cut and partly dried until it contains 30–40% moisture (much drier than bulk silage, but too damp to be stored as dry hay).
"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
The potatoes are washed, peeled, sprayed clean, cut into sticks in cutting machines, pre-fried in ovens, dried, cooled and put into boxes. Also shots of a patatkraam (chips stand) in Venlo, where Megens started. The origins of potato processing can be traced back to ancient times before Columbus arrived in the Americas. During this prehistoric ...
If you’ve ever felt stressed about making sure you’re buying the best dog food or training your dog in the best way, you’ll know that being a pet parent can cause stress at times, too!
Grasses grow from the base of the leaf-blade, enabling it to thrive even when heavily grazed or cut. [31] In many climates grass growth is seasonal, for example in the temperate summer or tropical rainy season, so some areas of the crop are set aside to be cut and preserved, either as hay (dried grass), or as silage (fermented grass). [32]
The pet owner, who goes by Brown Hiking Trails online, showed how sweet life could be with a pet deer by your side. The two were watching tennis together and staying out of the cold.
The best way to store vitamins for optimal shelf-life Elements like heat, humidity, light, and air are the “main enemies of vitamin freshness,” says Blatner. “Keep them cool, dry, and out of ...