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Afrikaans; Alemannisch; Anarâškielâ; Аԥсшәа; العربية; Aragonés; Asturianu; Авар; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса
Alemannisch; Anarâškielâ; Аԥсшәа; العربية; Aragonés; Arpetan; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса
France, [IX] officially the French Republic, [X] is a country located primarily in Western Europe. Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean, giving it one of the largest discontiguous exclusive economic zones in the world.
The culture of France has been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...
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European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [ 1 ] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [ 2 ]
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The continental boundaries are considered to be within the very narrow land connections joining the continents. The remaining boundaries concern the association of islands and archipelagos with specific continents, notably: the delineation between Africa, Asia, and Europe in the Mediterranean Sea;