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Ready Your Room Year-Round. Lovingly named “The Christmas Room,” this farmhouse living room boasts a built-in holiday look thanks to wall-to-wall red plaid carpeting and evergreen-colored paint.
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]
In Austria, Christmas Eve is the celebration of the end of the pre-Christmas fast. Christmas is usually celebrated only by Christians. Christmas Eve is historically the day that the tree is decorated and lit with real candles, so that the Christkindl may visit. Christmas Day is a national holiday in Austria and most Austrians spend the day ...
Lithuanian Christmas Eve table with kūčiukai. Lithuanian Christmas Eve blends pagan and Christian traditions, as initially it was a celebration of the winter solstice. [25] Traditionally, Lithuanians believed that animals could talk on that night, and it was possible to predict the future with charms and various games. [26]
American cuisine has specific foods that are eaten on holidays, such as a turkey at Thanksgiving dinner or Christmas dinner. Modern American cuisine includes a focus on fast food, as well as take-out food, which is often ethnic. There is also a vibrant culinary scene in the country surrounding televised celebrity chefs.
Sarah Josepha Hale, a native of New Hampshire and steeped in the traditions of a New England Thanksgiving, was the longtime editor of Godey's Ladies Book, the most widely circulated periodical in the antebellum U.S. Hale was the chief promoter of the modern idea of the holiday in the 19th century, from the foods served to the decorations to the ...
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