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The Dome in Edinburgh Outside area and entrance of Tchai-Ovna in West End Glasgow The Witchery by the Castle at night, 2007 The south-east facade at Glenapp Castle This is a list of notable restaurants in Scotland .
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]
As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Powsowdie is a Scottish sheep's-head broth [1] [2] or soup. [3] [4] Traditional preparation of the soup includes sheep's trotters as an ingredient.[1] [5] Dried peas and barley can also be used as additional ingredients.
Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011. The restaurant closed in 2020 as a result of the coronavirus pandemic. [7] In 2010, Kitchin was voted Observer Food Monthly Cook of the Year. [5]
Edinburgh rock was first made in the 19th century by a man named Alexander Ferguson, who became known as 'Sweetie Sandy'. Ferguson was born in Doune, Perthshire in 1798. He learned the confectionery trade in Glasgow, and then moved to Edinburgh to set up his own business. The success of Edinburgh rock was such that he was able to retire back to ...
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) [1] [2] [3] is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions [1] and often pieces of meat.