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  2. The Best Dessert Wines to Sip When You Want a Lil ... - AOL

    www.aol.com/best-dessert-wines-sip-want...

    This top-rated wine is made first by drying the grapes out on special woven mats in the sun. It helps to create a sweet flavor with notes of dried fruit, caramel, and coffee that makes it perfect ...

  3. 9 Sparkling Wines That Taste Like a Hundred Bucks - AOL

    www.aol.com/9-sparkling-wines-taste-hundred...

    A lively, fruity, happy-go-lucky sparkling wine made with 60% Chardonnay and 40% Pinot Noir, Bon Vivant’s basic California Brut cuvée, suggestive of red apples and a little grapefruit peel, is ...

  4. These Sparkling Wines Will Be the Hit of Your Next Party - AOL

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    Grand Siecle No. 26 Champagne. Warning: Tasting this champagne may ruin you for all other sparkling wines. Made from Laurent-Perrier's three best vintages (2007, 2008 and 2012; including 8 Grand ...

  5. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.

  6. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).

  7. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

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