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2. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

3. America's Best Food Cities (That Are Actually Affordable) - AOL

   www.aol.com/americas-best-food-cities-actually...

   Chattanooga, Tennessee. Southern comfort food shines in Chattanooga, where the dining scene is booming.Feast on crawfish and fried chicken at Champy’s, or savor a soul-warming fried catfish ...

4. Goetta - Wikipedia

   en.wikipedia.org/wiki/Goetta

   Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

5. Budd Dairy Food Hall - Wikipedia

   en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

   Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.

6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

   www.aol.com/tried-25-popular-hot-sauces...

   Best for: Smoked meats, chicken tenders. ... Sriracha, in particular the Huy Fong Foods brand, is practically synonymous with Asian food in America. The popular hot sauce and its green cap that ...

7. This Is the Oldest Restaurant in Your State

   www.aol.com/oldest-restaurant-state-130000516.html

   Alaska: The Historic Skagway Inn (1897) Skagway. Olivia's Bistro at The Historic Skagway Inn, dating back to 1897, serves fresh Pacific seafood and Alaskan specialties like elk chili and smoked ...

8. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Alabama is known for its smoked chicken which is traditionally served with Alabama white sauce, [27] a mayonnaise-based sauce including vinegar, black pepper, and other spices. The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [ 28 ]

9. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   The sweet aroma of smoked brisket greeted me as I arrived at InterStellar BBQ. ... La Barbecue was first established in 2012 as a food trailer, and it moved to a storefront in East Austin in 2021.