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  2. The 10 Unhealthiest Nut Butters on Grocery Shelves - AOL

    www.aol.com/10-unhealthiest-nut-butters-grocery...

    Nutrition (Per 2 tbsp serving): Calories: 200 Fat: 16 g (Saturated fat: 3.5 g) Sodium: 140 mg Carbs: 9 g (Fiber: 2 g, Sugar: 5 g) Protein: 6 g. This nut butter contains sources of both added ...

  3. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    A corn muffin. Masa or masa harina - Nixtamalized corn used for making tamales and tortillas in Central America, Mexico, and South America. [62] As a batter for a fried food, such as corn dogs [66] [67] Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [68] [69] [70]

  4. Walmart's Thanksgiving Dinner Deal Serves 8 People for $52 ...

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    Walmart’s deals run until December 25, so you can stock up on ingredients for all your holiday dinners or even a cozy Sunday night meal. Read the original article on Eating Well . Related articles

  5. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop.

  6. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.

  7. We studied the nutritional facts of popular fast food chains to find the 6 healthiest fast food French fries based on calories, sodium, fat, and carbs. Delish 5 hours ago

  8. Grain damage - Wikipedia

    en.wikipedia.org/wiki/Grain_damage

    As with broken and cracked kernels, mold damage is usually graded on a visual inspection basis, which can be subjective and have a large variation. Ng et al. used a machine vision method of evaluating mold damage by calculating the number of pixels in an image of grain that included mold, and representing that as a fraction of the total surface ...

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