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  2. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  3. Make homemade pierogies for National Pierogi Day - AOL

    www.aol.com/homemade-pierogies-national-pierogi...

    Potato and Cheddar Pierogies With Caramelized Onions. From “Pierogi Love: New Takes on an Old-World Comfort Food” by Casey Barber. Makes approximately 24

  4. Pierogies Recipe - AOL

    www.aol.com/food/recipes/pierogies

    TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil. Beat the eggs ...

  5. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    The Great Pittsburgh Pierogi Race N'at, commonly called the Great Pierogi Race, is an American mascot race between innings during a Pittsburgh Pirates baseball game that features six contestants racing in giant pierogi costumes: Potato Pete (blue hat), Jalapeño Hannah (green hat), Cheese Chester (yellow hat), Sauerkraut Saul (red hat), Oliver ...

  6. Brown Butter-Seared Potato and Cheese Pierogi Recipe - AOL

    www.aol.com/food/recipes/brown-butter-seared...

    1 lb baking potatoes, peeled and cut into 1-inch pieces; 6 oz sharp cheddar cheese, grated (about 1 1/2 cups); Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 2 tbsp unsalted ...

  7. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    The most important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni and vareniki this is as thin as possible, and the proportion of filling to dough is usually higher. [8] Pelmeni are never served with a sweet filling, which distinguishes them from vareniki and Polish pierogi, which

  8. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski leniwe ("lazy dumplings") or pierogi leniwe (despite being a type of kluski rather than pierogi) are made from fresh cheese , flour, and eggs, and often sweetened with sugar. They are flat and cut diagonally into diamonds - a shape similar to that of kopytka (see above). They are almost always eaten with a very simple garnish - usually ...

  9. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Savoury pierogi may be filled with sauerkraut and mushrooms, potato, quark and fried onion (pierogi ruskie, Ruthenian pierogi), minced meat, or buckwheat groats and quark or mushrooms. Sweet pierogi can be made with sweet quark or with fruits such as blueberries, strawberries, cherries, plums, raspberries, apples, or even chocolate. [31]