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Pam's Kitchen is a restaurant in Seattle, in the U.S. state of Washington. [1] Established as a brick-and-mortar restaurant in 2006, the restaurant serves Trinidadian cuisine in the Wallingford neighborhood. [2] [3] It previously operated in the University District. [4] [5] Pam's Kitchen has been featured on the Food Network series Diners ...
The newspaper said Fat's had Seattle's best fried chicken in 2017. Jake Uitti wrote, "This was a surprise, but well earned. The inviting nature of the spot coupled with the excellent service and delicious chicken garnered Fat's a near-perfect score." [33] The Stranger also included Fat's in a 2018 overview of the city's best Southern ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
14 Carrot Cafe is a family-operated restaurant serving American cuisine [3] for breakfast and lunch in the Hines Public Market Building on Eastlake Avenue, near the intersection with East Lynn Street, [4] in Seattle's Eastlake neighborhood. [5]
The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.
Palace Kitchen is a Pacific Northwest [1] restaurant serving "rustic" [2] cuisine in Seattle's Belltown/Denny Triangle neighborhoods. [3] [4] The business has advertised itself as a "tavern with good food". [5] The interior features a U-shaped bar and dim lighting. [6] The menu has included burgers, [7] chicken wings, [8] and goat cheese ...
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
The restaurant was built by Peter Canlis and opened on December 11, 1950. Prior to coming to Seattle, Peter had run the Canlis Charcoal Broiler which opened in 1946 in Honolulu, Hawaii. He was convinced to open a Seattle location by Jack Peterson, a local contractor who had met Canlis on a trip to Hawaii. [4]