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  2. The Hands-Down Best Bourbon Brands to Drink Right Now - AOL

    www.aol.com/hands-down-best-bourbon-brands...

    The most recent was a fantastic 15-year-old bourbon finished in Japanese mizunara oak, a limited-edition banger bottled at barrel proof. This is a very expensive bottle, but well worth a try if ...

  3. Fred Minnick - Wikipedia

    en.wikipedia.org/wiki/Fred_Minnick

    Fred Minnick. Fred Minnick is an American wine and spirits writer. Minnick began professionally writing about wine and spirits in 2006. He helped found Bourbon+, which covers the bourbon industry. [1] [2] Since 2013, Minnick has worked with the Kentucky Derby Museum to present the popular Legends Series of Bourbon. [3]

  4. The Best Booze of 2023 - AOL

    www.aol.com/best-booze-2023-114400135.html

    Irish whiskey, single malt and blended scotch, rum, cognac all welcomed exciting new expressions, and there was even an American-made rye whiskey amaro and a barrel-aged limoncello that hit the ...

  5. Our Top Editor-Approved Bourbon Picks For The Holiday Season

    www.aol.com/lifestyle/top-editor-approved...

    The Elijah Craig Barrel Proof makes for a great bourbon because its high proof, with undertones of stone fruit, vanilla and butterscotch along with a subtle spice," said Gonzales. "It’s a great ...

  6. Guinness - Wikipedia

    en.wikipedia.org/wiki/Guinness

    Already one of the top-three British and Irish brewers, Guinness's sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876. [12] In October 1886, Guinness became a public company and was averaging sales of 1.138 million barrels a year. This was despite the brewery's refusal to either advertise or offer its beer at a discount. [12]

  7. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

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