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  2. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    The use of steam in fixation (殺青) of tea leaf enzymes is an important step in processing tea, with the leaves quickly cooled down and then undergoing further processing. The less tightly controlled methods of it in the past resulted in the creation of yellow tea when the tea leaves were over-steamed for fixation or were not quickly spread ...

  3. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    How to Make Bubble Tea, Step by Step. Ingredients for bubble tea. Ingredients. 1 cup tapioca pearls. Loose leaf tea. Brown sugar or sweetener of choice. Milk of choice. Directions

  4. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    How to make basic iced tea. To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water ...

  5. Steeping - Wikipedia

    en.wikipedia.org/wiki/Steeping

    Green tea leaves steeping in a gaiwan (type of tea cup) Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping.

  6. Crush, tear, curl - Wikipedia

    en.wikipedia.org/wiki/Crush,_tear,_curl

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...

  7. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]

  8. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!