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  2. Dulux - Wikipedia

    en.wikipedia.org/wiki/Dulux

    A Dulux store in Richmond Hill, Ontario A Dulux store in Hong Kong. Dulux is an internationally-available brand of architectural paint that originated from the United Kingdom. The brand name Dulux has been used by both Imperial Chemical Industries (ICI) and DuPont since 1931 and was one of the first alkyd-based paints.

  3. Truffle oil - Wikipedia

    en.wikipedia.org/wiki/Truffle_oil

    Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]

  4. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]

  5. British Museum leather dressing - Wikipedia

    en.wikipedia.org/.../British_Museum_leather_dressing

    The books had to be absolutely dry when the leather dressing was applied. The dressing would be applied sparingly and rubbed into the leather. After two days, the treated leather was polished with a soft cloth. Hard leathers can be soaked in a solution of one part British Museum leather dressing: three parts Stoddard solvent. [4]

  6. Gauze - Wikipedia

    en.wikipedia.org/wiki/Gauze

    Gauze veil Tutu Gauze swab Gauze balls. Gauze is a thin, translucent fabric with a loose open weave.In technical terms, "gauze" is a weave structure in which the weft yarns are arranged in pairs and are crossed before and after each warp yarn, keeping the weft firmly in place. [1]

  7. Chocolate truffle - Wikipedia

    en.wikipedia.org/wiki/Chocolate_truffle

    The typical European truffle, made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type of emulsion. [8] The American truffle, a half-oval-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.