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The post 15 Classic Rum Drinks You Need to Add to Your Repertoire appeared first on Taste of Home. Rum is for more than cruise ships and beach houses! Dust off your shakers and gather your limes ...
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
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Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). [1] [2] It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, hot buttered rum dates back to colonial days. [3]
After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).
Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...