Search results
Results from the WOW.Com Content Network
To make this copycat Ruth's Chris Sweet Potato Casserole recipe, you'll need the following ingredients: 1 cup brown sugar. 1/3 cup flour. 1 cup chopped pecans
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows.
Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. Oat-pecan crust can also be made up to 2 days ahead.
Potato pancake – some variations of the potato pancake are made using sweet potatoes. [ 9 ] [ 10 ] Pudding and souse – a traditional dish in Barbadian cuisine consisting of pickled pork, pork blood pudding, grated and spiced sweet potatoes and pumpkin [ 11 ]
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
In France, rissoles can be served as a dessert cooked in the Savoy region. They are made of pears in batter and are baked, not fried. In the north of France, rissoles de Coucy are made with meat or fish and can be baked or fried. Different versions exist in Auvergne or in the east of France, with different kind of meat or potatoes and cheeses.
Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [ 102 ] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [ 103 ]