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To make this copycat Ruth's Chris Sweet Potato Casserole recipe, you'll need the following ingredients: 1 cup brown sugar. 1/3 cup flour. 1 cup chopped pecans
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. Oat-pecan crust can also be made up to 2 days ahead.
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.
This recipe transforms sweet potatoes by baking them twice and topping them with buttery oat and pecan crumbs. A little hot honey and cayenne pepper add the tiniest bit of spice that helps balance ...
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To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows