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MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
We relish the opportunity to slather softened butter onto a slice of warm, just-out-of-the-oven cinnamon-swirl bread…but the getting there is tough. Homemade...
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The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked Uncooked cinnamon roll buns
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Apple Bread (Chinese: 蘋果麵包; pinyin: píngguǒ mìanbāo) is a popular vegetarian snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. The recipe was created by Liu Zheji ( Chinese : 劉哲基 ) and is widely available in school canteens, local grocery stores, convenience stores, and supermarkets across Taiwan.
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
Here are 12 recipes to try. ... with sugar and other spices or fruit like cinnamon, raisins, and nutmeg. Recipe: ... typically be served over the pork and accompanied by sides like bread ...