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Gołka – cheese; Kwaśnica – sauerkraut and potato soup; Oscypek – hard, salty cheese from non-pasteurized sheep milk which is smoked over a fire; sometimes served sliced and fried with cranberries; Śliwowica łącka – (read: [shlee-voh-veetsa won-tskah]) strong plum brandy (70% alcohol) Żentyca – popular drink made of sheep's milk whey
This Polish version is served with sauerkraut, onion, and fried kielbasa or fried bacon. Zapiekanka – Open faced sandwich made from a veka roll sliced in half and topped with tomato sauce, mushrooms, and cheese. Zapiekanka can also be anything baked in casserole dish with added egg and cream mixture, so it holds together when removed. It ...
Choucroute garnie, an Alsatian dish of sauerkraut and large chunks of various meats and potatoes; Kapusta kiszona duszona, braised sauerkraut usually served as a side dish in Polish cuisine; Podvarak and svadbarski kupus, Serbian dishes of sauerkraut or cabbage stewed with meat; List of stews
Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...
Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
Handy gadgets like the beloved Instant Pot and slow cooker make dinner prepping a breeze, while cozy casseroles—like our chicken pot pie casserole, our Reuben casserole, our baked ziti, and our ...
Kalduny are often served in a soup (beef broth or borsht), [5] similarly to Jewish kreplach. The numerous combinations of dough, stuffing, and sauce provide a great potential for variation. The numerous combinations of dough, stuffing, and sauce provide a great potential for variation.
The post How to Make Beef and Guinness Casserole appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...